I have to apologize for having taken such a long time to write a second post...I just wasn't sure how or when I'd be able to come up with a new post that would be as expansive or vivid as my first. My second (or third..? not sure where I am exactly) week here has been very interesting and positive, though less dynamic than my first.
Because two of my four classes were cancelled for the week, I had lots of time to explore the backstreets of Sariyer (the nearby fishing "village") and Beyoglu with my newfound crew: Marc (the Catalan - NOT Spanish) and Jeremiah (AU student by way of Atlanta). Whereas Beyoglu is trendy and European, complete with beautiful old buildings, sidewalk cafes, tourist traps and relentless shoe shiners (Sean, you were right to warn me!), Sariyer is in many ways the antithesis of Beyoglu - a semi-rundown working-class fishing town along the Bosphorus, beneath the elevated seclusion of Koc University. Exploring Sariyer has allowed me the opportunity to see many of the day-to-day lifestyles of average Turks. I was fascinated to find many beautiful old homes, both wooden and stone in near-ruin - once elegant mansions of the late-Ottoman or early-Republican era. It is strange to see such historical buildings in such disrepair. In North America, where relics of history are few and far between, it would be considered a crime to leave these buildings in such a state. However, for the Turks, the weight of history is simply overwhelming. Driving along the highway on a packed Dolmus, I was amazed to see a Byzantine wall co-existing with an urban slum....
As you might guess, I could probably write forever and bore you all - so instead I've decided to make a fun list of pros and cons - perhaps the best way to capture the experiences of my time here since my last post. Here goes:
Pros:
1) Patates (French Fries) - In Turkey I have found paradise. Turks love fries and they are to be found EVERYWHERE, cooked in a different and better oil than in that which is used in the US or Canada. Plus, they're eaten them with mayonnaise. The combo is killer.
2) Backstreets - From Sultanahmet to Beyoglu to Sariyer, there are an infinite number of backstreets with hidden corners and surprises. It's an urban explorer's wet-dream.
3) Koc University - Wacky professors with strong accents, beautiful campus (complete with a hockey rink - thought the Canadians would be amused....), friendly students, girls in the drama club (to be continued), surprisingly good cafeteria food (and cheap!)....
4) Doner - Dana, I now understand your obsession. Nothing beats a late night doner (imagine cheese, thinly sliced beef, and fries all co-existing in a grilled wrap...ahhh). Well, perhaps with the exception of Pho (once again, a reference to my Vancouverites....).
5) Ambiguity - a teacher of mine always used to urge us to "embrace the ambiguity." I've found this saying to be particularly helpful in Turkey - a country where cultural practices and lifestyles are so diverse and varied that it is difficult to absorb any concrete social norms or expectations. Though this can be quite a challenge on a daily basis, I find it absolutely fascinating.
Cons:
1) Bureaucracy - a 4.5 hour trip to a police station to drop off a residence permit application, complete with a daunting human obstacle course is NOT fun.
2) Traffic - Istanbul is like L.A., arguably worse. The lack of a functional public transportation system in a 2,000+ year old city of 18 million is troubling, at best.
3) Line-cutting - apparently it's o.k. to cut lines here. I find it really irritating at 9 am when I stand in line to get my morning coffee fix...not like in Canada where line-cutting is a cardinal sin that is always accompanied with profuse apologies.
4) Heating - apparently Turks don't like to be cold. Ever. They really should think about turning down some of the heating on campus buildings however....I might die of heat exhaustion. Seriously.
5) Cigarettes - Bah. They're everywhere. Trying to dance with a girl at a club when both of you have one in hand is a dangerous balancing act (don't worry - I only have the occasional smoke on the weekend.....).
Well, that's about it for now. I'm sure I'll have lots of stories to come and more details about Koc....next week marks the arrival of Ezra (five days) and a few other Mainers.....